Animal Farm is a 30-acre family farm in Orwell, Vermont. We are certified organic for milk, butter, eggs, and hay and pasture.

Our butter, made several times a week from the freshest Jersey cream, is pasteurized, cultured and then hand-kneaded. It is the only hand-made butter in Vermont.

It also has a butter-fat content of 87 percent, significantly higher than other butters made in the United States and the equivalent of the finest French butters. This makes Animal Farm butter superb for pastry-making – as well as for every other use.