Animal Farm is a 30-acre family farm in Orwell, Vermont. We are certified organic for milk, butter, eggs, and hay and pasture.

Our butter, made several times a week from the freshest Jersey cream, is pasteurized, cultured and then hand-kneaded. It is the only hand-made butter in Vermont.

It also has a butter-fat content of 87 percent, significantly higher than other butters made in the United States and the equivalent of the finest French butters. This makes Animal Farm butter superb for pastry-making – as well as for every other use.

Almost all of our butter is currently sold to restaurants,
primarily the acclaimed French Laundry in Napa Valley, California

Look for an article on our unique butter in the upcoming July issue of Gourmet Magazine.
If you are interested in any of our products, please call us at 802-623-6599, or e-mail us at diane@animalfarmvt.com.

(Sorry, but due to its extremely fragile nature, we cannot ship butter during the summer.)